You can use either butter or coconut oil in this and
it comes out great either way—or try half and half.
* 1 1/4 cups of organic butter or coconut oil
* 8 oz unsweetened baking chocolate
* 6 eggs
* 1 cup xylitol
* 3/4 tsp sea salt
* 2/3 cup unsweetened coconut milk
* 2 tsp vanilla or other flavoring
* 1 cup coconut flour
* 1 cup nuts if you want
1. Melt butter and chocolate over low heat. Let cool.
2. Mix eggs, xylitol (I add some agave), salt, coconut milk,
and vanilla. Fold flour mix into egg mix, then mix in
chocolate. Fold in nuts if you are adding them.
3. Pour the whole mess into a 9x13 coated pan
and bake at 350 until done. Start checking at 40 minutes with
a tooth pick, it can take up to 50 minutes.
***Due to the high fat content in these enjoy in small amounts!
